Bakaló Mykonos

Bakaló Mykonos brings a taste of the Greek islands to Miami Beach, with a Mediterranean menu built around olive oil, fresh produce, seafood and ingredients sourced from Greece where possible.

The restaurant was founded by Nikos Nanou and Egidio Guerreri, who first opened Bakaló in Mykonos before bringing the concept to Miami Beach in 2022. The City of Miami Beach has highlighted Bakaló as part of its LGBTQ Pride Month coverage, making it a particularly relevant addition to our Miami restaurant guide.

Expect Greek classics and sharing plates alongside dishes such as seabass carpaccio, lobster giouvetsi and moussaka. Desserts include bougatsa with vanilla custard and portokalopita, an orange syrup cake served with Greek kaimaki ice cream.

Bakaló is on West Avenue in South Beach and serves dinner Tuesday to Sunday.